Grappas Long Island

Grappas Long IslandGrappas Long Island Restaurant in Dongguan offers first-class Italian food with a combination of tradition and experience in a very comfortable environment. The restaurant takes pride in manufacturing most of its in-house ingredients and utilizing foundation of the freshest possible quality supplied directly from Italy. Some of them include the “Gocce di Coros Olive Oil” which got an award entitled “Best Sardinian Made Olive Oil” in the year 2007, the finest semolina flour and wide selection of the greatest natural cheese from around the world.

The well-experienced Executive Chef Benjamin Leib has worked in a large range of restaurants around the world including the five-star Park Hyatt in Chicago, Kathleen 5 in Shanghai and a lot more. He also cooked for the President of France. Chef Ben also has a broad scope of experience in China. What makes the restaurant noteworthy is that he brings his own character in the workplace. With his wonderful creations of delectable and unique Italian menu that introduces his favorite dishes and the variety that specifically adapts to Grappas Long Island Restaurant, this is absolutely a must-try.


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