Dongguan Hotel Restaurant

Dongguan Hotel RestaurantDongguan Hotel is the first hotel opened in Dongguan, 20 years ago. The Hotel introduces one of the oldest and famous Chinese restaurants in the city. It is situated in the city center of Dongguan. The restaurant is spacious and therefore it could accommodate numerous customers. The restaurant’s specialty is Dim Sum and Pecking Duck.

Dim Sum dishes are steamed, baked or fried. The well-known dishes served in Dongguan Hotel Restaurant are pork buns, chicken feet, baked buns, pork buns, siomai and a lot more. Vegetable meals are also served for the vegetarian people. Dim Sum meals go well with drinking tea. It is believed that the tea helps in the digestion process when eating dim sum meals.

Meanwhile, Peking Duck is also another dish that is famous in Dongguan Hotel Restaurant. This duck dish is considered as one of China’s national foods. What makes the dish award-winning is the thin, crispy skin that is mostly served with little meat of the duck. The duck dish is seasoned well with the perfect blend of spices.

With friendly staffs, good accommodations and great foods, Dongguan Hotel Restaurant is certainly a must-try.

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